Our inventory system is not meant to be a replacement for Sysco's menu analysis service. Hospitality Innovations Easy Inventory is designed to work together with Sysco's menu analysis. Use our system to know what you have, reduce waste, and identify cost-saving opportunities when restocking.

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Menu analysis should be used to help maximize cross utilization of items and identify recipe cost. Recipe cost is an ideal number but does not account for waste, misuse of recipes, theft, etc. A truly accurate Cost of Goods Sold can only ever be calculated with an accurate value of inventory on hand. HI is specifically made to help you calculate your true COGS!

We pride ourselves on our easy onboarding process. Here are the steps...

1. When you're ready, you can buy a plan online
2. You will then receive a signup form over email that allows you to create a company and add your first user (that user can invite the rest of your team)
3. From there, you upload your Sysco Order Guide
4. And that's it! You're ready to start taking inventory. Each new user will receive detailed user guides and instructions in their emails so they know how to use the system!

We are open to collaborating with any POS system you may have! This is available by request.

When you export your Sysco Order Guide, you can include pricing information. When you upload that file with pricing included, all of your items will have up to date pricing information. Check out our user guide here to see how to upload with pricing information.